Kitchener Specials

(Available Tuesdays to Saturday)

Our delicious current specials:

Pan-fried Fillet of Seabass

with a Lemon & Caper Sauce, Green Beans, Garden Pea Puree & Crushed New Potatoes.

Mozzarella-filled Mushroom Arancini

(Risotto Balls) with Grilled Fennel on a bed of Rich Ratatouille


(Sliced Aubergine Baked in Rich Tomato & Parmesan) served with an Avocado, Spinach and Lettuce Salad

Slow-braised Lamb Shank

in Rich Red Wine Gravy on Roasted Garlic & Rosemary Mash with a Trio of Veg.

Chicken Breast Supreme

with a Pancetta Sauce, Dauphinoise Potatoes and Broccoli.

Come give us a try!