(Available Tuesdays to Saturday)
Our delicious current specials:
Pan-fried Fillet of Seabass
with a Lemon & Caper Sauce, Green Beans, Garden Pea Puree & Crushed New Potatoes.
Mozzarella-filled Mushroom Arancini
(Risotto Balls) with Grilled Fennel on a bed of Rich Ratatouille
(Sliced Aubergine Baked in Rich Tomato & Parmesan) served with an Avocado, Spinach and Lettuce Salad
Slow-braised Lamb Shank
in Rich Red Wine Gravy on Roasted Garlic & Rosemary Mash with a Trio of Veg.
Chicken Breast Supreme
with a Pancetta Sauce, Dauphinoise Potatoes and Broccoli.